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Južnjačka plata

POTREBNO:
  • 80 dag pršuta
  • 50 dag pikantnog sira
  • 50 dag sira,
  • 70 dag bijelog i crvenog grožđa
  • 30 dag maslina
  • spiralna tjestenina
  • kiselo vrhnje
  • jogurt
  • kukuruz šećerac
NAČIN PRIPREME:
Pršut, sireve i grožđe posložimo na platu te poslužimo s tjesteninom za koju smo skuhali umak od majoneze, vrhnja, jogurta i kukuruza.
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O nama

Kk 
KiNetov kuhar je prvi hrvatski elektronički kuhar koji Vam još od 1998. godine nudi kuharske recepte i mnogo korisnih i zanimljivih informacija.

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