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Marin namaz

POTREBNO:

  • 10 slanih srdela
  • 1 kapula
  • 2 češnja češnjaka
  • 1 žlica kapara
  • 1 žličica senfa
  • 5 dag maslina

NAČIN PRIPREME:
Srdele usitnite, kapulu i češnjak na sitno, sitno iskosajte, kapare također nasjeckajte, a maslinama izvadite koštice i onda ih iskosajte. Za ujednačenost i konzistentnost namaza uvijek će izazov biti mikser. Najprije onima koji ga imaju. Kao uostalom za sve namaze.


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O nama

Kk 
KiNetov kuhar je prvi hrvatski elektronički kuhar koji Vam još od 1998. godine nudi kuharske recepte i mnogo korisnih i zanimljivih informacija.

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