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BUGARSKI OMLET

POTREBNO:   
  • 4 jaja
  • 4 krumpira
  • 4 jabuke
  • 4 žlice šećera
  • žlica brašna
  • mlijeko
  • maslac
  • ulje
   
 
NAČIN PRIPREME:  
    Krumpir očistite, ogulite, skuhajte pa ga protisnite. Dodajte oguljene i naribane jabuke, jaja, šećer, brašno, i toliko mlijeka da dobijete dovoljno tekuće tijesto. Pržite omlete na mješavini ulja i maslaca.

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O nama

Kk 
KiNetov kuhar je prvi hrvatski elektronički kuhar koji Vam još od 1998. godine nudi kuharske recepte i mnoge korisne i zanimljive informacije iz gastro svijeta.

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